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In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels.

In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles.

In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.

In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk.

In this nutrition activity (page 16 of PDF), learners document their individual eating habits and learn whether their eating patterns meet their needs.