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Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

$1 - $5 per student Ages 4 - 11 10 to 30 minutes
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In this activity, learners will explore the foods that are in their kitchen and what sugars are inside of them. Explore nutrition and food labels to better understand the foods you eat.

$5 - $10 per group Ages 4 - 14 5 to 10 minutes
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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

$1 - $5 per group Ages 4 - adult 45 to 60 minutes