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Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us.

$1 - $5 per student Ages 4 - 14 10 to 30 minutes
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In this activity, learners examine baking powder, a combination of three powders: baking soda, cream of tartar, and cornstarch.

1 cent - $1 per group Ages 6 - 14 30 to 45 minutes
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In this activity on page 2 of the PDF, learners discover how color changes can help scientists distinguish between acids and bases.

$10 - $20 per student Ages 6 - 11 10 to 30 minutes
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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

$1 - $5 per student Ages 6 - adult 1 to 7 days
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In this activity, Frankenstein's lab is running out of electricity! Learners use fruit to help Igor find a temporary source of energy to turn on a light.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
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Learners mix a variety of substances with red cabbage juice. The juice changes color to indicate whether each substance is an acid or a base.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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Learners use their knowledge of color changes with red cabbage indicator to neutralize an acidic solution with a base and then neutralize a basic solution with an acid.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this activity, learners test the pH of safe liquids available at home by creating a pH indicator from mashed blueberries.

$10 - $20 per group Ages 6 - 18 10 to 30 minutes
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Learners make their own acid-base indicator from red cabbage. They use this indicator to test substances around the house.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

$5 - $10 per group Ages 11 - 18 30 to 45 minutes
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This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases.

$1 - $5 per student Ages 11 - 14 10 to 30 minutes
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In this chemistry activity (page 6 of the PDF), learners observe a chemical change. Learners write and reveal a secret message using edible ink.

$5 - $10 per group Ages 8 - 14 10 to 30 minutes
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In this simple chemistry activity (page 1 of PDF under SciGirls Activity: Colorblind Dogs) about acids and bases, learners will mix a baking soda and water solution and use it to paint a message on a

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar, i

$1 - $5 per group Ages 6 - 14 45 to 60 minutes
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In this chemistry activity, learners will test the pH of various foods and household substances using cabbage.

$5 - $10 per group Ages 8 - 11 10 to 30 minutes
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In this activity on page 7 of the PDF (Get Cooking With Chemistry), learners conduct an experiment to get an idea of how cheese is made.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes