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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners use gumdrops and toothpicks to model the composition and molecular structure of three greenhouse gases: carbon dioxide (CO2), water vapor (H2O) and methane (CH4).

In this activity, learners stain fabrics--on purpose!

In this activity, learners use molecular model kits to construct familiar molecules like lactose, caffeine, and Aspirin.