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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

This activity was designed for blind learners, but all types of learners can use it to investigate heterogeneous and homogeneous mixtures and solutions, identify the differences, and explore the conce

In this chemistry activity, learners use the lowered freezing point of water to chill another mixture (ice cream) to the solid state.

In this activity about water solubility and density, learners use critical thinking skills to determine why water can dissolve some things and not others.