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In this activity, learners will review the functions of basic digestive organs, understand how diet affects digestion, understand how digestive tracks may differ, and then step outside to compare the

In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.

In this health activity (on page 3 of the PDF), learners will learn about the body‘s defenses against invasion from tiny particles.

Working in small groups, learners receive a written scenario regarding a bacterium with a certain goal it must carry out.