Search Results
Showing results 1 to 19 of 19
Growing Cooties
Source Institutions
In this health activity (located on page 4 of the PDF), learners will discover the importance of hand washing by observing mold growing on potatoes.
Exercise and Memory
Source Institutions
This activity (page 1 of the PDF under SciGirls Activity: Exercise and Memory) is a full inquiry investigation into the effects of exercise on short term memory.
Cover Your Mouth
Source Institutions
In this health activity (page 3 of the PDF), learners will discover why covering their mouth and nose while sneezing is so important.
Breathing Room
Source Institutions
In this health activity, learners explore breathing, lungs and asthma. Learners test their lung capacity by blowing air into balloons.
Workin' It Out
Source Institutions
In this activity, learners explore how to stay fit the fun way. Learners participate in three physical activities.
Living Bones, Strong Bones
Source Institutions
In this activity about engineering, nutrition, and physical activity, learners design and build a healthy bone model of a space explorer which is strong enough to withstand increasing amounts of weigh
Plant Parts and Their Diseases
Source Institutions
This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o
Handwashing Laboratory Activities: Bowl Technique
Source Institutions
In this lab (Activity #2 on page), learners compare bacteria growth on two petri dishes containing nutrient agar. Learners touch the doors, faucets, etc.
Stiff Bones, Bendy Bones
Source Institutions
Bones are stiff, which helps us lift heavy things and walk around, but they are also somewhat flexible, which lets them bend slightly.
Wash This Way
Source Institutions
In this activity on page 4 of the PDF, learners investigate the importance of washing their hands.
This Bitter Be Good
Source Institutions
In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes.
In Proportion
Source Institutions
Through this nutrition activity (page 5 of the PDF), learners will understand—and probably be surprised by—how big serving sizes of various foods should be.
Food Forensics: A Case of Mistaken Identity
Source Institutions
This lesson is designed to serve as an introduction to the immune system. It can stand alone or it can lead into further studies of the immune system.
Drinking Straw Pulse Measurer
Source Institutions
In this health activity, learners create a device so that they not only feel their heartbeat, but also see it, using a straw and some clay.
Heart to Heart
Source Institutions
In this activity, learners compare ways to measure their heart rates. Learners build their own stethoscopes and learn how exercise affects heart rate.
Try Growing Your Own Mold
Source Institutions
This is a hands-on activity that uses bread and household materials to grow mold. Learners collect dust from a room, wipe it on food, and contain it. One to seven days later, mold has grown.
Take It in Stride
Source Institutions
In this health and fitness activity, learners focus on the importance of daily physical activity, specifically walking.
Bag of Bones
Source Institutions
In this activity, learners will use cereal to conduct an experiment and investigate how decreased bone density is related to increased risk of bone fracture.
Handwashing Laboratory Activities: Fingerprint Technique
Source Institutions
In this lab (Activity #1 on page), learners compare bacteria growth on two petri dishes containing nutrient agar: one that has been touched by a finger washed only with water and one that has been tou