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Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

$1 - $5 per student Ages 4 - 11 10 to 30 minutes
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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

$1 - $5 per group Ages 4 - adult 45 to 60 minutes