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Make Ice Cream


Source Institutions

    Museum of Science and Industry, Chicago

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Make Ice Cream

Learners add salt to ice to chill it lower than its freezing point. This chilled ice can then be used to freeze milk and sugar into ice cream. Learners can experiment by adding different flavors such as fruit juices and candy to the ice cream mix.

Quick Guide


Preparation Time:
Under 5 minutes

Learning Time:
5 to 10 minutes

Estimated Materials Cost:
$5 - $10 per group of students

Age Range:
Ages 8 - 18

Resource Types:
Activity, Experiment/Lab Activity

Language:
English

Materials List (per group of students)


  • Ice
  • Salt
  • Milk, cream or half and half
  • Sugar
  • Vanilla
  • Other flavors, such as chocolate syrup(optional)
  • Gallon-sized re-sealable plastic bags
  • Pint-sized re-sealable plastic bags
  • Measuring cups
  • Measuring spoons

Subjects


  • Physical Sciences
    • Heat and Thermodynamics
      • Heat and Temperature
      • Heat Transfer
    • Chemistry
      • Chemical Reactions
    • States of Matter
      • Solids
      • Liquids
      • Changes of Phase
  • The Nature of Science
    • The Scientific Process
      • Conducting Investigations

Informal Categories


  • Food and Cooking
  • Science Festivals Activity

Audience


To use this activity, learners need to:

  • see
  • taste
  • touch

Learning styles supported:

  • Involves hands-on or lab activities

Other


Components that are part of this resource:

This resource is part of:

Access Rights:

  • Free access

By:

Rights:

  • All Rights Reserved, Museum of Science and Industry, Chicago, ©2012

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