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    Oregon Museum of Science and Industry
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    In this experiment, learners will conduct chemical and physical tests to identify mystery substances. This experiment is very flexible, allowing educators to determine the number of unknowns to...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    University of Nebraska State Museum
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    In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source. Testing with a dropper of iodine in Part One,...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants. This 1-2 week activity allows learners to learn about the needs of plants and...

    $5 - $10 per group Ages 8 - 14 1 to 4 weeks
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    Baylor College of Medicine
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    In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream. This lesson guide includes background information, variations and bilingual ...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    WGBH
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    In this fascinating and fun experiment, learners use chemistry to identify a mystery powder and to solve a "crime," a process similar to that used by real forensic scientists. Learners...

    $5 - $10 per group Ages 6 - 11 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    This guide outlines how to plant a garden even if you don't have a yard! It gives advice on how to prepare a container for plants and how to cultivate seedlings so they can grow enough to be...

    $5 - $10 per student Ages 8 - adult 1 to 4 weeks