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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.8-9 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours. The evolution of wheat from wild grasses demonstrates the...

    $5 - $10 per group Ages 8 - adult 10 to 30 minutes
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    Utah Education Network
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    In this math lesson, learners use fruit to learn about proportions and percentages. Learners compare the weights of the edible and non-edible portions of fruit. Learners practice using different...

    $5 - $10 per group Ages 11 - 14 45 to 60 minutes
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    The Exploratorium
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    This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer....

    $5 - $10 per group Ages 11 - 18 30 to 45 minutes
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    The Science House
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    In this chemistry activity, learners make indicator solution from red cabbage. Then, learners test everyday foods and household substances using the cabbage juice indicator. Learners will record...

    $5 - $10 per group Ages 11 - 18 45 to 60 minutes
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    COSI
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    In this chemistry activity, learners will test the pH of various foods and household substances using cabbage. They will explore the concept of acidic and basic chemicals, learn that pH is a common...

    $5 - $10 per group Ages 8 - 11 10 to 30 minutes
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    Lunar and Planetary Institute
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    In this activity, learners drop impactors onto layers of graham crackers! The process models how impacts throughout the Moon's history have broken rocks down into a mixture of dust, rocks, and...

    $5 - $10 per group Ages 8 - 14 10 to 30 minutes
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    IEEE
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    In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy. Learners work in pairs to evaluate, design, and...

    $5 - $10 per group Ages 8 - 18 1 to 2 hours
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    Oregon Museum of Science and Industry
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    In this experiment, learners will conduct chemical and physical tests to identify mystery substances. This experiment is very flexible, allowing educators to determine the number of unknowns to...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    Community Science Workshop Network
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    In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

    $5 - $10 per student Ages 8 - 18 10 to 30 minutes
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    COSI
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    In this Energy and Environment activity (page 9 of the PDF), learners calculate the mass of a piece of gum, compare it to the mass of the gum's packaging, and then create a bar graph of the...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes

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