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    Utah Education Network
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    In this math lesson, learners use fruit to learn about proportions and percentages. Learners compare the weights of the edible and non-edible portions of fruit. Learners practice using different...

    $5 - $10 per group Ages 11 - 14 45 to 60 minutes
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    The Exploratorium
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    This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer....

    $5 - $10 per group Ages 11 - 18 30 to 45 minutes
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    COSI
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    In this chemistry activity, learners will test the pH of various foods and household substances using cabbage. They will explore the concept of acidic and basic chemicals, learn that pH is a common...

    $5 - $10 per group Ages 8 - 11 10 to 30 minutes
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    Lunar and Planetary Institute
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    In this activity, learners drop impactors onto layers of graham crackers! The process models how impacts throughout the Moon's history have broken rocks down into a mixture of dust, rocks, and...

    $5 - $10 per group Ages 8 - 14 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    In this experiment, learners will conduct chemical and physical tests to identify mystery substances. This experiment is very flexible, allowing educators to determine the number of unknowns to...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    COSI
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    In this Energy and Environment activity (page 9 of the PDF), learners calculate the mass of a piece of gum, compare it to the mass of the gum's packaging, and then create a bar graph of the...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    University of Washington
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    In this activity, learners investigate the olfactory system by conducting several experiments. In "CLASS EXPERIMENT," learners find that the ability to detect an odor decreases with...

    $5 - $10 per group Ages 11 - 14 2 to 4 hours
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    Mount Holyoke College
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    In this electrochemistry activity, young learners and adult helpers create a battery from a potato to run a clock. This resource includes background information about electricity, electronics, and...

    $5 - $10 per student Ages 4 - 8 10 to 30 minutes
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    University of Nebraska State Museum
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    In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source. Testing with a dropper of iodine in Part One,...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    NOAA
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    In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition. Learners use candy to represent elements involved in the chemical...

    $5 - $10 per group Ages 14 - 18 1 to 2 hours

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