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    University of Washington
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    In this activity (7th activity on the page), learners use their sense of hearing to find a "sound match." Learners shake containers filled with items like dry seeds, sand, beans, etc. and...

    $1 - $5 per group Ages 4 - 14 5 to 10 minutes
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    Pratt School of Engineering, Duke University
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    Each learner chews a piece of gum until it loses its flavor, and then leaves the gum to dry for several days. By weighing the gum before and after chewing, they can determine the amount of mass...

    $1 - $5 per group Ages 11 - 14 2 to 4 hours
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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    University of Washington
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    In this activity (4th activity on the page), learners test to see if saliva is necessary for food to have taste. Learners dry their tongues with clean paper towels and then taste samples of salt,...

    $1 - $5 per group Ages 8 - 18 5 to 10 minutes
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    WGBH
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    In this design challenge activity, learners build a shock-absorbing system that will protect two “astronauts” when they land. Learners follow the engineering design process to design and build a...

    $1 - $5 per student Ages 8 - 14 30 to 45 minutes
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    University of Washington
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    In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods. Learners dip toothpicks in various solutions of...

    $1 - $5 per group Ages 8 - 18 10 to 30 minutes
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    The Exploratorium
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    In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix. In chemistry, this mixture is...

    $1 - $5 per group Ages 6 - 14 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon. This reaction shows the...

    $1 - $5 per student Ages 6 - 18 10 to 30 minutes
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    COSI
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    In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer. Though this was created as a post...

    $1 - $5 per student Ages 8 - 11 30 to 45 minutes
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    Institute of Physics
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    In this demonstration, learners observe the effects of air pressure. They will watch as marshmallows inside a bottle expand as a vacuum pump removes air from the bottle. The marshmallows will...

    $1 - $5 per group Ages 4 - adult Under 5 minutes

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