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    University of Washington
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    In this activity (7th activity on the page), learners use their sense of hearing to find a "sound match." Learners shake containers filled with items like dry seeds, sand, beans, etc. and...

    $1 - $5 per group Ages 4 - 14 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    University of Washington
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    In this activity (4th activity on the page), learners test to see if saliva is necessary for food to have taste. Learners dry their tongues with clean paper towels and then taste samples of salt,...

    $1 - $5 per group Ages 8 - 18 5 to 10 minutes
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    The Exploratorium
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    In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix. In chemistry, this mixture is...

    $1 - $5 per group Ages 6 - 14 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities. The molecules of a denser liquid, like chocolate syrup, are arranged more...

    $1 - $5 per student Ages 6 - 14 5 to 10 minutes
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    University of Washington
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    In this matching activity (3rd activity on the page), learners use their sense of smell to match pairs of opaque containers filled with various smelly items like orange peel, roses, or moth balls....

    $1 - $5 per group Ages 4 - 14 5 to 10 minutes
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    The Exploratorium
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    In this activity, learners model hot spot island formation, orientation and progression with condiments. Learners squirt a thick condiment sauce on a coarsely woven fabric to model how volcanic...

    $1 - $5 per student Ages 8 - 18 5 to 10 minutes
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    The Exploratorium
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    In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

    $1 - $5 per student Ages 8 - 18 5 to 10 minutes
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    New York Hall of Science
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    This hands-on activity lets participant explore chemical reactions as they create a soda explosion with lots of bubbles. The bubbles in soda are made of carbon dioxide gas. Using lifesaver mint...

    $1 - $5 per student Ages 6 - 11 5 to 10 minutes
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    The Exploratorium
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    In this activity, learners sublimate dry ice and then taste the carbon dioxide gas. Learners will be surprised to discover CO2 dissolves into carbonic acid in their mouths, creating a flavor...

    $1 - $5 per student Ages 11 - 18 5 to 10 minutes

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