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    Community Science Workshop Network
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    In this activity, learners experiment with the density of ice, water, and oil. Learners will discover that the density of a liquid determines whether it will float above or sink below another...

    $1 - $5 per student Ages 6 - 11 10 to 30 minutes
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    PBS
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    In this "Sid the Science Kid" activity, learners observe reversible change while thinking about ways to make ice melt. Learners freeze a piece of fruit in an ice cube and then explore...

    $1 - $5 per group Ages 4 - 6 2 to 4 hours
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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance. In this activity, an educator shows what could happen if one learner has not washed his/her...

    $1 - $5 per group Ages 8 - 11 10 to 30 minutes
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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    Community Science Workshop Network
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    In this activity, learners extract DNA from a strawberry and discover that DNA is in the food they eat. Learners use simple materials to break open the cells of a strawberry and see DNA with their...

    $1 - $5 per student Ages 11 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    American Chemical Society
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    Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    NCTM Illuminations
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    In this series of 3 hands-on activities, learners develop and reinforce their understanding of hundredths as fractions, decimals, and percentages. Learners explore using candy pieces as they...

    $1 - $5 per group Ages 8 - 11 1 to 2 hours

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