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    Learners design their own experiment to determine which M&M color dissolves the fastest in water. Learners should have a plan to control variables such as type of plate, amount of water,...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity, learners apply a dissolving test to known crystals to identify the unknown. Since the unknown is chemically the same as one of the known crystals, it should dissolve similarly. By...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    American Chemical Society
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    Learners mix vinegar and baking soda to produce a gas. With the addition of a bit of liquid soap, the gas becomes trapped in measurable bubbles. This way, learners can alter the amount of...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity on page 10 of the PDF, learners develop an experiment to answer the following question: "How much water can the hydrogel in a baby diaper hold?" Use this activity to...

    $1 - $5 per student Ages 8 - 18 10 to 30 minutes
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    In this activity on page 7 of the PDF, learners explore how engineers characterize building materials. Learners test the strength of spaghetti and determine how the number of spaghetti strands...

    $1 - $5 per student Ages 8 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity on page 10 of the PDF, learners detect the amount of energy that can flow through a sodium chloride electrolyte solution with a light sensor. Learners construct an electrolyte...

    $5 - $10 per student Ages 8 - 14 45 to 60 minutes
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    American Chemical Society
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    In this activity on page 4 of the PDF, learners investigate the importance of washing their hands. Learners "dirty" their hands with cooking spray and glitter and then clean their hands...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
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    In this activity, learners explore the process of condensation. After seeing water vapor condense, learners will help design a test to see if cooling water vapor has an effect on the rate of...

    1 cent - $1 per group Ages 6 - 14 30 to 45 minutes
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    In this activity on page 7 of the PDF, learners use iodine to identify foods that contain starch. Compare the starch content of a ripe banana, an overripe banana, milk, and flour mixed with water....

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
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    In this activity on page 4 of the PDF, learners make some special effects, including snow and breaking glass, with supplies found in the home. In the first activity, learners make and observe four...

    $10 - $20 per student Ages 8 - 14 1 to 2 hours

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