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    University of Utah
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    In this hands-on activity, learners track and record the passage of colored "pompom traits" through three generations of gingerbread people. In doing so, learners discover that traits are...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    University of Utah
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    In this bilingual (English/Spanish) activity, learners create family trees by tracing the hands of their family members. Learners list inherited traits like eye color, freckles, and chin shape on...

    1 cent - $1 per student Ages 6 - 11 30 to 45 minutes
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    WGBH
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    In this water activity, learners test which objects float and which sink. Learners discover that objects behave differently in water. Learners are also introduced to the idea of "predicting...

    $5 - $10 per group Ages 4 - 6 30 to 45 minutes
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    WGBH
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    In this invention challenge activity, learners create an indoor game for one or two people that gets you moving. This lesson guide includes instructions on how to play an “imagine new uses for old...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    Learners investigate how temperature affects the rate of chemical reactions by observing how steel wool reacts with various types of Kool-Aid solutions at different temperatures. The reaction is...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    California Academy of Sciences
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    In this activity, learners gain knowledge about how carbon moves through all four of the Earth’s major spheres (biosphere, hydrosphere, atmosphere, and lithosphere), and understand how humans...

    1 cent - $1 per group Ages 8 - 18 30 to 45 minutes
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    BioEd
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    In this activity, learners construct possible food webs for six different ecosystems as they learn about the roles of different kinds of living organisms. Learners will also discuss and classify...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Baylor College of Medicine
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    In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream. This lesson guide includes background information, variations and bilingual ...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels. Learners will be...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    University of Utah
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    Learners mark their traits for tongue rolling, PTC tasting (a harmless, bitter chemical), and earlobe attachment on tree leaf cut-outs. They then place their leaves on a large tree with branches,...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes

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