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    Children's Museum of Indianapolis
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    In this activity, learners compare the ways of life of Plains Native Americans who hunted and moved frequently to follow the buffalo herds, and Native Americans who farmed and lived in more...

    $10 - $20 per group Ages 4 - 11 30 to 45 minutes
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    The Exploratorium
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    This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer....

    $5 - $10 per group Ages 11 - 18 30 to 45 minutes
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    WGBH
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    In this design challenge activity, learners build a shock-absorbing system that will protect two “astronauts” when they land. Learners follow the engineering design process to design and build a...

    $1 - $5 per student Ages 8 - 14 30 to 45 minutes
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    California Academy of Sciences
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    In this activity, learners build one or more edible coral polyps and place them together to form a colony. Learners will review the differences between plants and animals, learn about the unique...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    COSI
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    In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer. Though this was created as a post...

    $1 - $5 per student Ages 8 - 11 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on pages 11-14 of PDF), learners cut out pictures from magazines of foods that help make bones strong and glue the pictures to a paper bone. The lesson plan includes information...

    1 cent - $1 per student Ages 4 - 11 30 to 45 minutes
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    COSI
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    In this Energy and Environment activity (page 9 of the PDF), learners calculate the mass of a piece of gum, compare it to the mass of the gum's packaging, and then create a bar graph of the...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    The Exploratorium
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    In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current. Because of safety concerns, this activity should be conducted as a demonstration only...

    $10 - $20 per group Ages 8 - 18 30 to 45 minutes
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    Integrated Teaching and Learning Program, College of Engineering, University of Colorado at Boulder
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    Learners build structures from spaghetti and marshmallows to determine which structures are able to handle the greatest load. Their experiments help them to further understand the effects that...

    $1 - $5 per group Ages 11 - 18 30 to 45 minutes

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