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    American Chemical Society
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    In this activity, learners add objects and substances to carbonated water to discover that added objects increase the rate at which dissolved gas comes out of solution. Learners are then challenged...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    University of Washington
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    In this activity (7th activity on the page), learners use their sense of hearing to find a "sound match." Learners shake containers filled with items like dry seeds, sand, beans, etc. and...

    $1 - $5 per group Ages 4 - 14 5 to 10 minutes
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    Pratt School of Engineering, Duke University
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    Each learner chews a piece of gum until it loses its flavor, and then leaves the gum to dry for several days. By weighing the gum before and after chewing, they can determine the amount of mass...

    $1 - $5 per group Ages 11 - 14 2 to 4 hours
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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    University of Washington
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    In this activity (4th activity on the page), learners test to see if saliva is necessary for food to have taste. Learners dry their tongues with clean paper towels and then taste samples of salt,...

    $1 - $5 per group Ages 8 - 18 5 to 10 minutes
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    WGBH
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    In this design challenge activity, learners build a shock-absorbing system that will protect two “astronauts” when they land. Learners follow the engineering design process to design and build a...

    $1 - $5 per student Ages 8 - 14 30 to 45 minutes
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    American Chemical Society
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    Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M. When they conduct their...

    $1 - $5 per group Ages 4 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    New York Hall of Science
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    Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time. Demonstrate the interaction of microorganisms and the carbon...

    $1 - $5 per student Ages 6 - 14 45 to 60 minutes
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    University of Washington
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    In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods. Learners dip toothpicks in various solutions of...

    $1 - $5 per group Ages 8 - 18 10 to 30 minutes

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