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    American Chemical Society
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    In this activity, learners add objects and substances to carbonated water to discover that added objects increase the rate at which dissolved gas comes out of solution. Learners are then challenged...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    University of Washington
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    In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods. Learners dip toothpicks in various solutions of...

    $1 - $5 per group Ages 8 - 18 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon. This reaction shows the...

    $1 - $5 per student Ages 6 - 18 10 to 30 minutes
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    Science Museum of Minnesota
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    DNA is the thread of life. Encoded in its genetic sequence is the information that makes each of us unique. This activity allows you to see long, stringy strands of DNA extracted from wheat germ....

    $1 - $5 per group Ages 8 - adult 10 to 30 minutes
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    Twin Cities Public Television
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    In this quick activity, learners will investigate what happens to bubble gum when it is chewed for 5-10 minutes. First, learners measure the weight of unwrapped pieces on a kitchen scale and...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    The Exploratorium
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    In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder. The result is spectacular, and the process provides a great...

    $1 - $5 per group Ages 8 - 18 10 to 30 minutes
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    Museum of Science and Industry, Chicago
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    Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool. Use this activity to...

    $1 - $5 per student Ages 8 - 18 10 to 30 minutes
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    American Chemical Society
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    In this activity on page 7 of the PDF, learners explore how engineers characterize building materials. Learners test the strength of spaghetti and determine how the number of spaghetti strands...

    $1 - $5 per student Ages 8 - 14 10 to 30 minutes
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    Miami Science Museum
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    In this activity, Frankenstein's lab is running out of electricity! Learners use fruit to help Igor find a temporary source of energy to turn on a light. Learners hook up a piece of citrus...

    $1 - $5 per student Ages 8 - 14 10 to 30 minutes

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