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    University of Wisconsin-Madison
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    Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle. The fermentation process takes from 3 days to 2 weeks to complete, and learners measure the...

    $1 - $5 per group Ages 4 - 14 1 to 4 weeks

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    • Oregon Museum of Science and Industry (remove)
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