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    American Chemical Society
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    Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M. When they conduct their...

    $1 - $5 per group Ages 4 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    New York Hall of Science
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    Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time. Demonstrate the interaction of microorganisms and the carbon...

    $1 - $5 per student Ages 6 - 14 45 to 60 minutes
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    University of Washington
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    In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods. Learners dip toothpicks in various solutions of...

    $1 - $5 per group Ages 8 - 18 10 to 30 minutes
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    New York Hall of Science
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    Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

    $1 - $5 per student Ages 4 - 11 10 to 30 minutes
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    COSI
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    In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer. Though this was created as a post...

    $1 - $5 per student Ages 8 - 11 30 to 45 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    American Chemical Society
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    Learners design their own experiment to determine which M&M color dissolves the fastest in water. Learners should have a plan to control variables such as type of plate, amount of water,...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities. The molecules of a denser liquid, like chocolate syrup, are arranged more...

    $1 - $5 per student Ages 6 - 14 5 to 10 minutes
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    COSI
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    In this chemistry activity (page 1 of the PDF), learners will observe a physical change. By making their own sugar or salt crystals, learners will identify physical changes and see how they can be...

    $1 - $5 per student Ages 6 - 14 1 to 4 weeks

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