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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this activity related to microbes, learners use water drops and hand lenses to begin the exploration of magnification. This activity also introduces learners to the microscope. This lesson guide...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange. This activity helps learners understand that skin is a vital part of the body and...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours

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    • Oregon Museum of Science and Industry (remove)
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