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    The Actuarial Foundation
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    In this math activity, younger learners count out the total amount of money needed to purchase trail mix using the fewest number of bills/coins possible. Older learners can determine fractions,...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Chicago Children's Museum
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    In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display. Learners arrange dry, uncooked pasta "bones" to resemble dinosaur fossils on a foam...

    $10 - $20 per group Ages 6 - 11 30 to 45 minutes
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    American Chemical Society
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    Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M. When they conduct their...

    $1 - $5 per group Ages 4 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    California Academy of Sciences
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    In this activity, learners build one or more edible coral polyps and place them together to form a colony. Learners will review the differences between plants and animals, learn about the unique...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    New York Hall of Science
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    Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time. Demonstrate the interaction of microorganisms and the carbon...

    $1 - $5 per student Ages 6 - 14 45 to 60 minutes
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    University of Washington
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    In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods. Learners dip toothpicks in various solutions of...

    $1 - $5 per group Ages 8 - 18 10 to 30 minutes
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    New York Hall of Science
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    Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

    $1 - $5 per student Ages 4 - 11 10 to 30 minutes
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    COSI
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    In this chemistry activity, learners will test the pH of various foods and household substances using cabbage. They will explore the concept of acidic and basic chemicals, learn that pH is a common...

    $5 - $10 per group Ages 8 - 11 10 to 30 minutes
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    COSI
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    In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer. Though this was created as a post...

    $1 - $5 per student Ages 8 - 11 30 to 45 minutes

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