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    Science Museum of Minnesota
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    This is a perfect summertime lunch activity! Pico Cricket is required (micro controller). First, get a bunch of cut up fruit, line them up, then plug a piece of fruit with a Pico Cricket sensor...

    Over $20 per group Ages 8 - adult 45 to 60 minutes
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    Institute of Physics
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    In this demonstration about momentum, use physics to distinguish between a hard-boiled egg and a raw egg without cracking them open. Learners will discover that hard-boiled eggs are much easier to...

    1 cent - $1 per group Ages 4 - adult Under 5 minutes
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    Lawrence Hall of Science
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    This activity features two connected hands-on activities about dinosaur bones. Using chicken or turkey bones and regular household items, learners explore the scientific process of studying...

    $1 - $5 Ages 8 - 18 1 to 7 days
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    NASA
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    In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth. Then, learners simulate regolith...

    $1 - $5 per student Ages 8 - 18 45 to 60 minutes
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    NISE Network
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    In this activity, learners explore deoxyribonucleic acid (DNA), a nanoscale structure that occurs in nature. Learners extract a sample of DNA from split peas and put the sample in an Eppendorf tube...

    Over $20 per group Ages 6 - adult 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    Learners add drops of alginate solution to a solution of calcium chloride. The alginate does not mix with the calcium chloride, but forms soft gel beads. After rinsing off the beads, learners are...

    Ages 8 - adult 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase. They find simple sugars only in the glucose and in...

    $5 - $10 per group Ages 11 - adult 10 to 30 minutes
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    Birch Aquarium
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    In this activity, learners examine the properties of different seaweeds, investigate what happens when powdered seaweed (alginate) is added to water, and learn about food products made with seaweed...

    $5 - $10 per group Ages 4 - adult 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    Learners combine different plant solutions -- made from fruits, vegetables, and flowers -- with equal amounts of vinegar (acid), water (neutral), and ammonia (base). They compare the color changes...

    1 cent - $1 per group Ages 11 - adult Under 5 minutes
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    Oregon Museum of Science and Industry
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    Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks. They observe the difference in bubbling of the three forms, and inferring the...

    $1 - $5 per group Ages 11 - adult 5 to 10 minutes

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