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    Museum of Science and Industry, Chicago
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    Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool. Use this activity to...

    Ages 8 - 18
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    Museum of Science and Industry, Chicago
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    Learners add salt to ice to chill it lower than its freezing point. This chilled ice can then be used to freeze milk and sugar into ice cream. Learners can experiment by adding different flavors...

    Ages 8 - 18
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    Museum of Science and Industry, Chicago
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    Learners build a solar oven from a cardboard pizza box, aluminum foil and plastic. Learners can use their oven to cook S'mores or other food in the sun. Use this activity to introduce learners...

    Ages 8 - 18
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    Museum of Science and Industry, Chicago
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    Perform this classic inertia demonstration to illustrate the transfer of potential energy to kinetic energy. Eggs are placed in cardboard tubes on a thick piece of cardboard, suspended above cups...

    Ages 6 - 18
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    Museum of Science and Industry, Chicago
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    Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy. Learners can try this activity with different types of...

    Ages 6 - 14

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