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    In this activity, learners try to revive wilted celery. Learners discover that plants wilt when their cells lose water through evaporation. Use this activity to introduce capillary action.

    $1 - $5 per group Ages 4 - 11 4 to 24 hours
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    In this activity on page 2 of the PDF, learners discover how color changes can help scientists distinguish between acids and bases. Learners create colorful rainbow trout artwork using universal...

    $10 - $20 per student Ages 6 - 11 10 to 30 minutes
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    In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

    $1 - $5 per group Ages 4 - 11 2 to 4 hours
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    In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility....

    $1 - $5 per student Ages 8 - 14 45 to 60 minutes
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    In this activity on page 7 of the PDF, learners explore how engineers characterize building materials. Learners test the strength of spaghetti and determine how the number of spaghetti strands...

    $1 - $5 per student Ages 8 - 14 10 to 30 minutes
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    In this activity on page 8 of the PDF, learners investigate vitamin C. Learners conduct a chemistry experiment to determine if Tang drink mix or orange juice contains more vitamin C. Use this...

    $5 - $10 per student Ages 8 - 14 45 to 60 minutes
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    In this activity on page 4 of the PDF (Behind the Scenes with Chemistry), learners make some special effects, including snow and breaking glass, with supplies found in the home. In the first...

    $10 - $20 per student Ages 8 - 14 1 to 2 hours
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    In this activity on page 8 of the PDF (Behind the Scenes with Chemistry), learners make three of Harry Potter's essential school supplies: quills, ink, and color-changing paper. Learners use...

    $10 - $20 per student Ages 8 - 14 1 to 7 days
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    In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch. Compare the starch content of a ripe banana, an overripe banana, milk,...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
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    In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients. Learners compare four liquids and their...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes

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