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    Discovery Education
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    In this weeklong activity, learners explore how the growth of additional bacteria after pasteurization is slowed in colder temperatures. Learners discover how non-refigerated milk sours and how the...

    $1 - $5 per group Ages 6 - 11 1 to 7 days
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    Mount Holyoke College
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    In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in...

    $5 - $10 per group Ages 8 - 14 1 to 7 days
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    COSI
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    In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own. They will grow and compare three types of crystals and explore how a crystal forms as...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    COSI
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    In this yummy chemistry activity which requires adult supervision, learners use sugar and water to explore how crystals form. The best part about this activity, other than witnessing really cool...

    1 cent - $1 per student Ages 6 - 18 1 to 7 days
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    Lawrence Hall of Science
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    Just like birds, some dinosaurs had air-filled (pneumatic) bones, which made the dinosaurs' skeletons lighter. In this activity, learners bake chicken or turkey bones and then rub the ends off...

    $1 - $5 Ages 8 - 18 1 to 7 days
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    Oregon Museum of Science and Industry
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    Eggs are placed in vinegar for one or two days to dissolve the shells. Then, learners place the eggs in water or corn syrup and observe them over a period of days. Through the process of osmosis,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    Lawrence Hall of Science
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    This activity features two connected hands-on activities about dinosaur bones. Using chicken or turkey bones and regular household items, learners explore the scientific process of studying...

    $1 - $5 Ages 8 - 18 1 to 7 days
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    Oregon Museum of Science and Industry
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    In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle. After allowing the casein to dry,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    Bryn Mawr College
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    In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds. Suggested questions to investigate include: (1) Does mold grow faster...

    $5 - $10 per group Ages 11 - 18 1 to 7 days
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    APSnet
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    In this four-part laboratory exercise, learners investigate properties of Tobacco mosaic virus (TMV) including (1) symptoms induced by the virus in susceptible plants at the macroscopic and...

    Over $20 per group Ages 14 - 18 1 to 7 days

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