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    Mount Holyoke College
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    In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch. Learners test cream of tartar, baking soda, lemon...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes
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    Lawrence Hall of Science
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    In this outdoor activity, learners find out the color of food that jays prefer and then try to change the birds' preference by altering the taste of the food with salt. Learners consider how...

    $10 - $20 per group Ages 8 - 14 45 to 60 minutes
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    Sciencenter
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    In this chemistry challenge, learners work to figure out which of four juices are real, and which is just food coloring and sugar. Learners add vinegar (an acid) and washing soda solution (a base)...

    $5 - $10 per group Ages 8 - 14 10 to 30 minutes
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    Lawrence Hall of Science
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    This activity features two connected hands-on activities about dinosaur bones. Using chicken or turkey bones and regular household items, learners explore the scientific process of studying...

    $1 - $5 Ages 8 - 18 1 to 7 days
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    NASA
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    In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth. Then, learners simulate regolith...

    $1 - $5 per student Ages 8 - 18 45 to 60 minutes
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    NISE Network
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    In this activity, learners explore deoxyribonucleic acid (DNA), a nanoscale structure that occurs in nature. Learners extract a sample of DNA from split peas and put the sample in an Eppendorf tube...

    Over $20 per group Ages 6 - adult 10 to 30 minutes
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    Sciencenter
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    In this challenge, learners figure out how to make a juice stain disappear. (Younger learners will definitely need assistance, and safety instructions are included in the PDF.) First they...

    $10 - $20 per group Ages 4 - 14 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    Learners add drops of alginate solution to a solution of calcium chloride. The alginate does not mix with the calcium chloride, but forms soft gel beads. After rinsing off the beads, learners are...

    Ages 8 - adult 5 to 10 minutes
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    BioEd
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    In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results. They will learn that microbes are everywhere; some such as bacteria and fungi...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    Oregon Museum of Science and Industry
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    Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase. They find simple sugars only in the glucose and in...

    $5 - $10 per group Ages 11 - adult 10 to 30 minutes

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