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    In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation. Learners compare the melting rate between chocolate left in the sunshine and chocolate...

    Ages 6 - 14
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    NOAA
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    In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream. Pairs of learners will combine ingredients in a plastic bag and then add...

    Ages 6 - 14

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    • Oregon Museum of Science and Industry (remove)
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