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    BioEd
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    In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results. They will learn that microbes are everywhere; some such as bacteria and fungi...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    Omaha's Henry Doorly Zoo
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    In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution. Learners soak one regular hard-boiled egg and one peeled...

    1 cent - $1 per group Ages 4 - 14 4 to 24 hours
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    Community Science Workshop Network
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    In this activity, learners make slides of onion cells and their own cheek cells. Use this lab to teach learners how to prepare microscope slides and use a microscope. Learners will also identify...

    $5 - $10 per student Ages 8 - 18 45 to 60 minutes
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    BioEd
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    In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity. This...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    Lawrence Hall of Science
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    Just like birds, some dinosaurs had air-filled (pneumatic) bones, which made the dinosaurs' skeletons lighter. In this activity, learners bake chicken or turkey bones and then rub the ends off...

    $1 - $5 Ages 8 - 18 1 to 7 days
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    Mount Holyoke College
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    In this four-part activity, learners explore how the body works and the chemistry that happens inside living things. In the first activity about molecule receptors, learners use their sense of...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    Twin Cities Public Television
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    In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes. Learners conduct a blind taste...

    $10 - $20 per group Ages 8 - 14 45 to 60 minutes
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    University of Washington
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    In this activity (5th activity on the page), learners explore how what you see influences taste. In experiment 1, learners taste five sodas, one of which is clear soda with orange food coloring....

    $5 - $10 per group Ages 8 - 18 10 to 30 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    Lawrence Hall of Science
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    This activity features two connected hands-on activities about dinosaur bones. Using chicken or turkey bones and regular household items, learners explore the scientific process of studying...

    $1 - $5 Ages 8 - 18 1 to 7 days

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