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    In this activity about human anatomy (page 20 of PDF), learners investigate the structure of muscles by comparing yarn and cooked meat. Learners will record their observations in a data table and...

    $5 - $10 per group Ages 6 - 11 45 to 60 minutes
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    In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source. Learners will make...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods. This...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes

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    • Oregon Museum of Science and Industry (remove)
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