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    Bridge: Online Ocean Science Education Resource Center
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    In this data analysis activity, learners use data collected by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to study Chilean sea bass populations. Learners...

    $1 - $5 per student Ages 14 - 18 1 to 2 hours
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    Arizona Science Center
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    In this printable board game, learners play the part of science professionals who employ bioinformatics to narrow down a series of suspected food-borne pathogens, specials, and eateries to...

    $1 - $5 per group Ages 11 - 14 1 to 2 hours
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    University of Alaska Fairbanks
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    In this activity related to climate change, learners create and explore topographical maps as a means of studying sea level rise. Learners use various everyday materials including ice and a potato...

    $1 - $5 per group Ages 14 - 18 45 to 60 minutes
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    NASA
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    In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth. Then, learners simulate regolith...

    $1 - $5 per student Ages 8 - 18 45 to 60 minutes
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    University of Kansas
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    In this activity, learners use two different techniques to estimate how many little things fit into one bigger thing. Learners estimate the number of peas that will fit into something the size of a...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    American Chemical Society
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    In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water. Learners design their...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes

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