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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance. In this activity, an educator shows what could happen if one learner has not washed his/her...

    $1 - $5 per group Ages 8 - 11 10 to 30 minutes
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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    Lawrence Hall of Science
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    In this activity, learners explore a bucket of sand and beach objects. First they sort items using observable characteristics, then they turn hard candy into "candy sand" to model where...

    $1 - $5 per group Ages 4 - adult 10 to 30 minutes
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    The University of Texas McDonald Observatory
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    In this activity, learners use the Sun's energy to cook marshmallows. Learners construct the solar oven out of simple everyday materials. They experiment to see how the color of the...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    Integrated Teaching and Learning Program, College of Engineering, University of Colorado at Boulder
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    Learners use M&Ms® (or any other multi-color, equally-sized small candy or pieces) to create a pie graph that expresses the composition of air. They compare the composition of the air next to a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Kohl Children's Museum
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    In this activity, learners follow a recipe to create play dough scented with fruit-flavored drink mix. As they mix together the ingredients, learners are encouraged to use descriptive words to...

    $1 - $5 per group Ages 4 - 8 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    Learners investigate how temperature affects the rate of chemical reactions by observing how steel wool reacts with various types of Kool-Aid solutions at different temperatures. The reaction is...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    Mount Holyoke College
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    In this activity, learners build models of atoms and molecules, then consider their role in different phases of matter, density, and mixtures and solutions. The atomic models are made first from...

    $1 - $5 per student Ages 8 - 14 30 to 45 minutes

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