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    Children's Museum of Indianapolis
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    In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal. Learners use science words to describe the fruit, ask or write...

    $10 - $20 per group Ages 4 - 8 45 to 60 minutes
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    Lawrence Hall of Science
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    In this outdoor activity, learners find out the color of food that jays prefer and then try to change the birds' preference by altering the taste of the food with salt. Learners consider how...

    $10 - $20 per group Ages 8 - 14 45 to 60 minutes
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    Howard Hughes Medical Institute
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    This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific...

    $10 - $20 per group Ages 11 - 18 2 to 4 hours
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    Twin Cities Public Television
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    In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes. Learners conduct a blind taste...

    $10 - $20 per group Ages 8 - 14 45 to 60 minutes
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    NASA
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    In this activity, learners test the rate of ripening fruit and vegetables and use a chemical to inhibit the ripening process. After the experiment, learners measure the exposed surface area of the...

    $10 - $20 per group Ages 8 - 14 1 to 2 hours
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    NASA
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    This lesson will helps learners answer the question: How does the bombardment of micrometeoroids make regolith on the moon? In this lesson, learners investigate the effects of micrometeoroid...

    $10 - $20 per group Ages 8 - 11 45 to 60 minutes
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    IEEE
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    In this activity, learners explore trebuchet design. Teams of learners construct trebuchets from everyday materials. They then test their trebuchets to determine the farthest distance they can hit...

    $10 - $20 per group Ages 11 - 18 1 to 2 hours
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    Lunar and Planetary Institute
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    In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods. Learners dunk the "planets" in water to...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes
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    APSnet
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    In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels. The procedure is similar to what scientists have to do before they can use...

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners investigate the history and development of agricultural biotechnology. This experience begins with a Bio-Fest, in which learners use their senses to make observations...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes

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    • Oregon Museum of Science and Industry (remove)
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