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    Utah Education Network
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    In this math lesson, learners use fruit to learn about proportions and percentages. Learners compare the weights of the edible and non-edible portions of fruit. Learners practice using different...

    $5 - $10 per group Ages 11 - 14 45 to 60 minutes
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    Lunar and Planetary Institute
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    In this activity, learners drop impactors onto layers of graham crackers! The process models how impacts throughout the Moon's history have broken rocks down into a mixture of dust, rocks, and...

    $5 - $10 per group Ages 8 - 14 10 to 30 minutes
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    IEEE
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    In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy. Learners work in pairs to evaluate, design, and...

    $5 - $10 per group Ages 8 - 18 1 to 2 hours
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    Oregon Museum of Science and Industry
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    In this experiment, learners will conduct chemical and physical tests to identify mystery substances. This experiment is very flexible, allowing educators to determine the number of unknowns to...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    Community Science Workshop Network
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    In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

    $5 - $10 per student Ages 8 - 18 10 to 30 minutes
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    Community Science Workshop Network
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    In this activity, learners make slides of onion cells and their own cheek cells. Use this lab to teach learners how to prepare microscope slides and use a microscope. Learners will also identify...

    $5 - $10 per student Ages 8 - 18 45 to 60 minutes
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    University of Washington
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    In this activity, learners investigate the olfactory system by conducting several experiments. In "CLASS EXPERIMENT," learners find that the ability to detect an odor decreases with...

    $5 - $10 per group Ages 11 - 14 2 to 4 hours
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    Howard Hughes Medical Institute
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    This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection through data collection and pattern recognition. In this scenario, learners use M&...

    $5 - $10 per group Ages 11 - 18 1 to 2 hours
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    NOAA
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    In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream. Pairs of learners will combine ingredients in a plastic bag and then add...

    $5 - $10 per group Ages 6 - 14 30 to 45 minutes
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    NOAA
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    In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition. Learners use candy to represent elements involved in the chemical...

    $5 - $10 per group Ages 14 - 18 1 to 2 hours

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