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    Utah Education Network
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    In this math lesson, learners rotate through six estimating and measuring centers. First, learners read the book, "Room for Ripley" by Stuart J. Murphy, as an introduction to measurement...

    free Ages 8 - 11 45 to 60 minutes
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    NASA
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    In this activity, learners work in groups to design a parachute out of household items that keeps an egg secure when dropped from a certain height. Learners must follow a certain number of design...

    free Ages 11 - 18 45 to 60 minutes
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    NSBRI
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    In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles. Learners make a list of their diet from the past 24 hours, sort what they ate by food...

    free Ages 6 - 11 45 to 60 minutes
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    NSBRI
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    In this nutrition activity (page 16 of PDF), learners document their individual eating habits and learn whether their eating patterns meet their needs. This activity requires learners to first...

    free Ages 8 - 14 45 to 60 minutes
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    NSBRI
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    In this nutrition activity (page 26 of PDF), learners consider the nutritional needs of people with specific dietary requirements, such as athletes, persons with diabetes and vegetarians, and...

    free Ages 8 - 14 1 to 2 hours
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    NSBRI
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    In this activity about the relationship between food and energy (page 8 of PDF), learners estimate average daily baseline energy (Calorie) needs and energy needs for different levels of activity....

    free Ages 8 - 14 45 to 60 minutes
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    National Health Museum
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    In this investigation, learners gather information on various food items during a field trip to a local grocery store. In order to complete the lab study, learners read product labels, compare fat,...

    free Ages 11 - 18 45 to 60 minutes

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    • Oregon Museum of Science and Industry (remove)
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