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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    IEEE
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    In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy. Learners work in pairs to evaluate, design, and...

    $5 - $10 per group Ages 8 - 18 1 to 2 hours
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    PBS
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    In this math lesson, learners make estimates to analyze the number of apples per acre, and visualize the magnitude of one million. Using the thematic setting of Johnny Appleseed, learners practice...

    Over $20 per group Ages 8 - 11 1 to 2 hours
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    NCTM Illuminations
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    In this investigation, learners determine the amount of each ingredient needed to make brownies, and then they figure out how to divide the brownies evenly among the group. This lesson helps...

    $5 - $10 per group Ages 8 - 11 1 to 2 hours
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    NCTM Illuminations
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    In this math lesson, learners discover the relationship between dimension and volume. Learners create two rectangular prisms and two cylinders to determine which holds more popcorn. Learners then...

    $5 - $10 per group Ages 11 - 18 1 to 2 hours
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    BioEd
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    In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange. This activity helps learners understand that skin is a vital part of the body and...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    NSBRI
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    In this nutrition activity (page 26 of PDF), learners consider the nutritional needs of people with specific dietary requirements, such as athletes, persons with diabetes and vegetarians, and...

    free Ages 8 - 14 1 to 2 hours

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    • Oregon Museum of Science and Industry (remove)
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