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    The Actuarial Foundation
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    In this math activity, younger learners count out the total amount of money needed to purchase trail mix using the fewest number of bills/coins possible. Older learners can determine fractions,...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Chicago Children's Museum
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    In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display. Learners arrange dry, uncooked pasta "bones" to resemble dinosaur fossils on a foam...

    $10 - $20 per group Ages 6 - 11 30 to 45 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners compare the ways of life of Plains Native Americans who hunted and moved frequently to follow the buffalo herds, and Native Americans who farmed and lived in more...

    $10 - $20 per group Ages 4 - 11 30 to 45 minutes
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    California Academy of Sciences
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    In this activity, learners build one or more edible coral polyps and place them together to form a colony. Learners will review the differences between plants and animals, learn about the unique...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on pages 11-14 of PDF), learners cut out pictures from magazines of foods that help make bones strong and glue the pictures to a paper bone. The lesson plan includes information...

    1 cent - $1 per student Ages 4 - 11 30 to 45 minutes
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    Twin Cities Public Television
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    This is an activity (on page 2 of the PDF) about surface area to volume ratio. Learners will bake sugar cookies, testing how much colored sugar is rolled up by 1 large ball of dough vs. an equal...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes
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    The Actuarial Foundation
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    In this math activity, younger learners select items from a menu and count out the total amount needed using the fewest bills and coins possible. Older learners determine fractions, decimals, and...

    1 cent - $1 per student Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    NOAA
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    In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream. Pairs of learners will combine ingredients in a plastic bag and then add...

    $5 - $10 per group Ages 6 - 14 30 to 45 minutes
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    American Chemical Society
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    Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes

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