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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this genetics activity, learners create imaginary creatures known as "Reebops" to explore the relationships between genes and inherited traits. Using Reebops as a model, learners...

    Over $20 per group Ages 8 - 14 1 to 2 hours
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    BioEd
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    In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants. This 1-2 week activity allows learners to learn about the needs of plants and...

    $5 - $10 per group Ages 8 - 14 1 to 4 weeks
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    BioEd
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    In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results. They will learn that microbes are everywhere; some such as bacteria and fungi...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels. Learners will be...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity. Use this activity to explain how the nervous system sends messages as...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    In this activity, learners dissect a piece of pizza to learn about nutrients important for health. This activity emphasizes the nutrients that the brain and nervous system need from food as well as...

    $5 - $10 per group Ages 11 - 14 45 to 60 minutes
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    In this food science activity, learners observe different plant-originated foods. This activity will help learners understand that consumers (including humans) rely on producers, specifically...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes

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    • Oregon Museum of Science and Industry (remove)
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