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    California Academy of Sciences
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    In this activity, learners build one or more edible coral polyps and place them together to form a colony. Learners will review the differences between plants and animals, learn about the unique...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    NOAA
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    In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition. Learners use candy to represent elements involved in the chemical...

    $5 - $10 per group Ages 14 - 18 1 to 2 hours
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    Bridge: Online Ocean Science Education Resource Center
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    In this data analysis activity, learners use data collected by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to study Chilean sea bass populations. Learners...

    $1 - $5 per student Ages 14 - 18 1 to 2 hours
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    Omaha's Henry Doorly Zoo
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    In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution. Learners soak one regular hard-boiled egg and one peeled...

    1 cent - $1 per group Ages 4 - 14 4 to 24 hours
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    BioEd
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    In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results. They will learn that microbes are everywhere; some such as bacteria and fungi...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    Bridge: Online Ocean Science Education Resource Center
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    In this data analysis activity, learners quantify the abundance and distribution of sea scallops in and adjacent to the Mid-Atlantic closed areas. Learners use data from the Virginia Institute of...

    $1 - $5 per student Ages 14 - 18 1 to 2 hours
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    Children's Museum of Indianapolis
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    In this activity, learners compare the ways of life of Plains Native Americans who hunted and moved frequently to follow the buffalo herds, and Native Americans who farmed and lived in more...

    $10 - $20 per group Ages 4 - 11 30 to 45 minutes
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    BioEd
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    In this food science activity, learners observe different plant-originated foods. This activity will help learners understand that consumers (including humans) rely on producers, specifically...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    PBS
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    In this math lesson, learners apply the concepts of ratio and proportion to the capture-recapture statistical procedure. Learners are given containers (the bay) and an unknown number of fish-shaped...

    $5 - $10 per group Ages 11 - 14 45 to 60 minutes
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    National Health Museum
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    In this activity, learners count and measure kidney beans to explore natural selection and variation. Learners measure the length of 50-100 beans. Then they graph and analyze the data including...

    $5 - $10 per group Ages 14 - 18 1 to 2 hours

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