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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    Mount Holyoke College
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    In this four-part activity, learners explore how the body works and the chemistry that happens inside living things. In the first activity about molecule receptors, learners use their sense of...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this activity, learners dissect a piece of pizza to learn about nutrients important for health. This activity emphasizes the nutrients that the brain and nervous system need from food as well as...

    $5 - $10 per group Ages 11 - 14 45 to 60 minutes
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    BioEd
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    In this food science activity, learners observe different plant-originated foods. This activity will help learners understand that consumers (including humans) rely on producers, specifically...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    NSBRI
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    In this activity about the relationship between food and energy (page 8 of PDF), learners estimate average daily baseline energy (Calorie) needs and energy needs for different levels of activity....

    free Ages 8 - 14 45 to 60 minutes
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    National Health Museum
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    In this simulation, learners act out each digestive function of the organs, tissues, and cells in the digestive tract. Two parallel strips of tape on the floor 3-4 feet apart and the width of the...

    $5 - $10 per group Ages 11 - 18 30 to 45 minutes
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    National Health Museum
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    In this activity that can be used as a lab or demonstration, learners use Lactaid® and lactose to demonstrate the concept of enzyme action. Learners test a drop of milk and Lactaid® for the...

    Over $20 per group Ages 14 - 18 10 to 30 minutes
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    National Health Museum
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    This simulation helps learners understand what happens to food as it passes through the digestive system. The learner has a 3x5 index card representing food, which he / she carries to stations...

    $5 - $10 per group Ages 14 - 18 45 to 60 minutes
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    National Health Museum
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    In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions. With this simple digest, they observe that many, but not all detergents contain an active...

    $1 - $5 per student Ages 11 - 18 4 to 24 hours

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    • Oregon Museum of Science and Industry (remove)
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