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    Omaha's Henry Doorly Zoo
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    In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution. Learners soak one regular hard-boiled egg and one peeled...

    1 cent - $1 per group Ages 4 - 14 4 to 24 hours
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    Children's Museum of Indianapolis
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    In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal. Learners use science words to describe the fruit, ask or write...

    $10 - $20 per group Ages 4 - 8 45 to 60 minutes
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    Kohl Children's Museum
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    In this activity, learners follow a recipe to create play dough scented with fruit-flavored drink mix. As they mix together the ingredients, learners are encouraged to use descriptive words to...

    $1 - $5 per group Ages 4 - 8 30 to 45 minutes
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    APSnet
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    This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny...

    $5 - $10 per group Ages 4 - 11 30 to 45 minutes
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    Omaha's Henry Doorly Zoo
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    In this activity, learners compare frog eggs to chicken eggs to better understand why frog eggs need water. Learners compare a boiled chicken egg to "frog eggs" represented by boiled...

    $1 - $5 per student Ages 4 - 14 4 to 24 hours
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    Children's Museum of Indianapolis
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    In this activity, learners compare the ways of life of Plains Native Americans who hunted and moved frequently to follow the buffalo herds, and Native Americans who farmed and lived in more...

    $10 - $20 per group Ages 4 - 11 30 to 45 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners explore healthy choices related to the foods they eat. The importance of a variety of fruits and vegetables to a healthy diet is the focus of the experience. Learners...

    $1 - $5 per group Ages 4 - 8 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on pages 11-14 of PDF), learners cut out pictures from magazines of foods that help make bones strong and glue the pictures to a paper bone. The lesson plan includes information...

    1 cent - $1 per student Ages 4 - 11 30 to 45 minutes
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    Lawrence Hall of Science
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    In this activity, learners explore a bucket of sand and beach objects. First they sort items using observable characteristics, then they turn hard candy into "candy sand" to model where...

    $1 - $5 per group Ages 4 - adult 10 to 30 minutes
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    American Society for Microbiology
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    Learners extract DNA from a banana. The procedure requires only basic lab equipment (i.e. beaker, test tube) and chemicals (i.e. liquid soap, meat tenderizer, ethanol). This activity is most...

    1 cent - $1 per student Ages 4 - 14 45 to 60 minutes

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