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    BioEd
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    In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results. They will learn that microbes are everywhere; some such as bacteria and fungi...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    Howard Hughes Medical Institute
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    This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific...

    $10 - $20 per group Ages 11 - 18 2 to 4 hours
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    California Academy of Sciences
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    In this activity, learners build one or more edible coral polyps and place them together to form a colony. Learners will review the differences between plants and animals, learn about the unique...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal. Learners use science words to describe the fruit, ask or write...

    $10 - $20 per group Ages 4 - 8 45 to 60 minutes
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    APSnet
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    In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels. The procedure is similar to what scientists have to do before they can use...

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes
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    Twin Cities Public Television
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    In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes. Learners conduct a blind taste...

    $10 - $20 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity. Use this activity to explain how the nervous system sends messages as...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    National Health Museum
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    In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols. Generally, learners predict that smaller alcohols will permeate more quickly, and...

    $10 - $20 per group Ages 14 - 18 10 to 30 minutes
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    American Society for Microbiology
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    Learners observe a demonstration of the metabolism of yeast--after being placed in a sealed bag with water and sugar, the yeast consumes the sugar and produces carbon dioxide gas to inflate the bag...

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes
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    National Health Museum
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    In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues. Learners work together to examine...

    $10 - $20 per group Ages 14 - 18 45 to 60 minutes

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    • Oregon Museum of Science and Industry (remove)
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