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    Omaha's Henry Doorly Zoo
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    In this activity, learners explore the concept of permeability to better understand why amphibians are extremely sensitive to pollution. Learners soak one regular hard-boiled egg and one peeled...

    1 cent - $1 per group Ages 4 - 14 4 to 24 hours
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    BioEd
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    In this food science activity, learners observe different plant-originated foods. This activity will help learners understand that consumers (including humans) rely on producers, specifically...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    The Exploratorium
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    In this activity, learners construct a cereal chain as a model of how proteins are made in the cell. Learners build their chain off of an initial template which represents a single copy of DNA and...

    1 cent - $1 per student Ages 11 - 18 10 to 30 minutes
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    BioEd
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    In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days. This lesson guide includes background information,...

    1 cent - $1 per group Ages 8 - 14 1 to 7 days
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    National Health Museum
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    In this activity, learners are challenged to eat some candy as a cell would need to as well as to think about some of the problems that arise when a cell ingests food. By solving this problem,...

    1 cent - $1 per group Ages 14 - 18 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on pages 11-14 of PDF), learners cut out pictures from magazines of foods that help make bones strong and glue the pictures to a paper bone. The lesson plan includes information...

    1 cent - $1 per student Ages 4 - 11 30 to 45 minutes
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    NOAA
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    In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation. Learners compare the melting rate between chocolate left in the sunshine and chocolate...

    1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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    American Society for Microbiology
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    Learners extract DNA from a banana. The procedure requires only basic lab equipment (i.e. beaker, test tube) and chemicals (i.e. liquid soap, meat tenderizer, ethanol). This activity is most...

    1 cent - $1 per student Ages 4 - 14 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days. Learners observe what happens to the material as the acid dissolves the calcium that...

    1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
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    BioEd
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    In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels. Learners will be...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes

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