User login


Search Results


Showing results (1 to 5 of 5)

  • Thumbnail
    BioEd
    Add to list Details
    In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity. Use this activity to explain how the nervous system sends messages as...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
  • Thumbnail
    BioEd
    Add to list Details
    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
  • Thumbnail
    BioEd
    Add to list Details
    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
  • Thumbnail
    BioEd
    Add to list Details
    In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants. This 1-2 week activity allows learners to learn about the needs of plants and...

    $5 - $10 per group Ages 8 - 14 1 to 4 weeks
  • Thumbnail
    BioEd
    Add to list Details
    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes

Current filters


  • Query parameter - ;/smileItem/authorshipRights/sourceInstitutions/sourceInstitution - not supported

  • Query parameter - ;verb - not supported

  • Query parameter - ;facetSort - not supported

  • Query parameter - ;sourceInstitution - not supported

    • Oregon Museum of Science and Industry (remove)
  • Resource Type

  • Informal Category

  • Subject

  • Source Institution