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    In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream. Pairs of learners will combine ingredients in a plastic bag and then add...

    $5 - $10 per group Ages 6 - 14 30 to 45 minutes
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    In this activity, learners explore the different salinities of various sources of water by taste-testing. Learners will taste water samples with the appropriate amount of salinity representing...

    $1 - $5 per group Ages 6 - 14 10 to 30 minutes
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    In this quick activity, learners observe how the added sugar in a can of soda affects its density and thus, its ability to float in water. Learners explore this phenomenon by testing if two cans of...

    $1 - $5 per group Ages 6 - 14 Under 5 minutes
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    In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition. Learners use candy to represent elements involved in the chemical...

    $5 - $10 per group Ages 14 - 18 1 to 2 hours
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    In this activity, learners discover that as the salinity of water increases, the density increases as well. Learners prove this by attempting to float fresh eggs in saltwater and freshwater. This...

    1 cent - $1 per group Ages 6 - 14 5 to 10 minutes
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    In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation. Learners compare the melting rate between chocolate left in the sunshine and chocolate...

    1 cent - $1 per group Ages 6 - 14 10 to 30 minutes

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    • Oregon Museum of Science and Industry (remove)
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