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    University of Washington
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    In this activity (7th activity on the page), learners use their sense of hearing to find a "sound match." Learners shake containers filled with items like dry seeds, sand, beans, etc. and...

    $1 - $5 per group Ages 4 - 14 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    The Exploratorium
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    In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix. In chemistry, this mixture is...

    $1 - $5 per group Ages 6 - 14 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon. This reaction shows the...

    $1 - $5 per student Ages 6 - 18 10 to 30 minutes
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    Institute of Physics
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    In this demonstration, learners observe the effects of air pressure. They will watch as marshmallows inside a bottle expand as a vacuum pump removes air from the bottle. The marshmallows will...

    $1 - $5 per group Ages 4 - adult Under 5 minutes
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    American Chemical Society
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    In this activity, learners try to revive wilted celery. Learners discover that plants wilt when their cells lose water through evaporation. Use this activity to introduce capillary action.

    $1 - $5 per group Ages 4 - 11 4 to 24 hours
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    Oregon Museum of Science and Industry
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    In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities. The molecules of a denser liquid, like chocolate syrup, are arranged more...

    $1 - $5 per student Ages 6 - 14 5 to 10 minutes
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    University of Wisconsin-Madison
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    Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle. The fermentation process takes from 3 days to 2 weeks to complete, and learners measure the...

    $1 - $5 per group Ages 4 - 14 1 to 4 weeks
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    COSI
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    In this chemistry activity (page 1 of the PDF), learners will observe a physical change. By making their own sugar or salt crystals, learners will identify physical changes and see how they can be...

    $1 - $5 per student Ages 6 - 14 1 to 4 weeks
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    Oregon Museum of Science and Industry
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    Learners make their own acid-base indicator from red cabbage. They use this indicator to test substances around the house. Red cabbage juice is purple in water (neutral), pink or red in vinegar ...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes

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