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    Science Friday
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    In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice. This experiment illustrates how carbon dioxide can be stored in a...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    Science Friday
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    In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency. Learners investigate immiscible liquids and how to use...

    $10 - $20 per student Ages 11 - 14 45 to 60 minutes
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    BioEd
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    In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity. Use this activity to explain how the nervous system sends messages as...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    The Exploratorium
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    In this activity, learners separate the components of Gatorade using a home-made affinity column. In doing so, learners model the basic principle of affinity chromatography, a technique used to...

    $10 - $20 per student Ages 11 - 18 45 to 60 minutes
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    APSnet
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    In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels. The procedure is similar to what scientists have to do before they can use...

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes
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    American Society for Microbiology
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    Learners observe a demonstration of the metabolism of yeast--after being placed in a sealed bag with water and sugar, the yeast consumes the sugar and produces carbon dioxide gas to inflate the bag...

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes
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    National Health Museum
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    In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues. Learners work together to examine...

    $10 - $20 per group Ages 14 - 18 45 to 60 minutes

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