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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.8-9 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours. The evolution of wheat from wild grasses demonstrates the...

    $5 - $10 per group Ages 8 - adult 10 to 30 minutes
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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance. In this activity, an educator shows what could happen if one learner has not washed his/her...

    $1 - $5 per group Ages 8 - 11 10 to 30 minutes
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    Biotechnology and Biological Sciences Research Council
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    In this online activity, learners create monsters and see how they survived when released into the wild. Learners discover that organisms adapt to their environments in different ways in order to...

    free Ages 6 - 14 5 to 10 minutes
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    Biotechnology and Biological Sciences Research Council
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    In this activity, learners use information gathered from a variety of sources to design and make their own insect. Learners design and create an insect using household and/or arts and crafts...

    1 cent - $1 per student Ages 4 - 14 45 to 60 minutes
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    Biotechnology and Biological Sciences Research Council
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    In this activity, learners create models of bugs. Learners use household materials like plastic cups and straws to create models of bugs like centipedes and spiders. The activity is covered in the...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.7-8 of PDF), learners examine fossil formation. Learners investigate the stages in the formation and finding of fossils: erosion, sedimentation, creatures dying and being buried...

    $10 - $20 per group Ages 8 - 11 10 to 30 minutes
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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.6-7 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough. The...

    $10 - $20 per group Ages 8 - adult 1 to 2 hours
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    Biotechnology and Biological Sciences Research Council
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    In this activity, learners investigate feeding relationships. Learners complete a food web and then make a mobile to represent a food chain. Use this activity to talk about predator/prey...

    1 cent - $1 per student Ages 6 - 14 45 to 60 minutes
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    Biotechnology and Biological Sciences Research Council
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    In this activity (page 5), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results. The evolution of wheat from wild grasses...

    $10 - $20 per group Ages 8 - adult 1 to 2 hours
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    Biotechnology and Biological Sciences Research Council
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    In this activity, learners determine the necessary conditions for pea seed germination. This activity encourages learners to make predictions and think about how they might investigate the effects...

    $5 - $10 per group Ages 8 - 11 1 to 7 days

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    • Oregon Museum of Science and Industry (remove)
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