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    Oregon Museum of Science and Industry
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    In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days. Learners observe what happens to the material as the acid dissolves the calcium that...

    1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
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    Community Science Workshop Network
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    In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

    $5 - $10 per student Ages 8 - 18 10 to 30 minutes
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    Science Friday
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    In this activity, learners use household materials to investigate and explore their ability to smell an odor. Learners compare and contrast results to determine if some individuals have a better...

    Over $20 per group Ages 11 - 14 45 to 60 minutes
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    Community Science Workshop Network
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    In this activity, learners transform everyday milk into small plastic figurines and jewelry. Use this activity to introduce learners to monomers and polymers. Note: this activity requires adult...

    $1 - $5 per student Ages 6 - 18 30 to 45 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    National Museum of American History
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    In this activity, learners follow simple historical maritime recipes to cook up hardtack and swanky, and then compare the foods they eat to what was served on ships in the past. This resource...

    $1 - $5 per group Ages 4 - 11 1 to 2 hours
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    My Science Box
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    In this activity, learners conduct tests for proteins, glucose, and starch. At the beginning of the activity, learners choose three items to test: one known to be “never alive," one known to...

    Over $20 per group Ages 11 - 18 1 to 2 hours
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    Oregon Museum of Science and Industry
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    In this activity, learners separate the protein from milk and and use it to make their own glue. They will explore why there are so many different kinds of glue, and what uses different glues would...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    National Health Museum
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    In a series of three experiments, learners explore the basics of biotechnology using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology. In the...

    Over $20 per group Ages 14 - 18 4 to 24 hours

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